venison stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs venison1/4 cup flour6 med. potatos10 baby carrots or 2 whole carrots2 celery stalks1 med. onion 6 cups water1 package of stew seasoning
chop venison into small pieces. Coat with flour and fry until brown on outside on med. to high heat. chop veggies into bit size chuncks. Throw all ingrediants into the slow cooker with stew seasoning pack. Cook for 8 hours or until veggies are tender. Salt and pepper to taste.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALESAK.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALESAK.
Nutritional Info Amount Per Serving
- Calories: 305.0
- Total Fat: 2.8 g
- Cholesterol: 89.6 mg
- Sodium: 101.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.2 g
- Protein: 35.3 g
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