pumpkin muffin bead
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
i whipped the egg whites before i put them with the batter. it makes it fluffier.
mix all dry ingredients. temper in wet ingrediants bake for 20 min
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AISHIAM.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AISHIAM.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 43.0 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.3 g
- Protein: 8.9 g
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