pumpkin muffin bead

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
i whipped the egg whites before i put them with the batter. it makes it fluffier.
Directions
mix all dry ingredients. temper in wet ingrediants bake for 20 min

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AISHIAM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 198.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.0 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.9 g

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