Eggless Tofu Quiche

Name: Eggless Tofu Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: I block Extra Firm Tofu; ! Cup Spinach thawed and drained; 5 baby bellas washed and chopped; 1/4 Cup Unsweetened Soy Milk; 1 Cup Veggie Shreds; 1/4 Cup chopped bell pepper; 1/4 tsp mustard; 1/4 tsp salt [optional]; 1 tsp corn starch [optional]; 1 tbsp Earth Balance Buttery Spread divided; 1 9 inch deep dish pie pan; Food processor

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

I block Extra Firm Tofu! Cup Spinach, thawed and drained5 baby bellas washed and chopped1/4 Cup Unsweetened Soy Milk1 Cup Veggie Shreds1/4 Cup chopped bell pepper1/4 tsp mustard1/4 tsp salt [optional]1 tsp corn starch [optional]1 tbsp Earth Balance Buttery Spread, divided1 9 inch deep dish pie panFood processor

Directions

Drain and press the tofu. Butter the pie pan with a little Earth Balance Spread. Sautee the mushrooms and pepper in the rest of the spread. Put the tofu, salt, corn starch, mustard and soy milk in a processor. Blend until it has a smooth creamy texture. Add the thawed drained spinach, mushrooms and peppers and gently mix. Add the Cheese. Pour into the pie pan and bake at 350 for 45 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REBECCA259.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving