Fruit Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
*Flour, white, 3 cupOlive Oil, 3 tbspCinnamon, ground, 1 tspBaking Powder, 3 tspBaking Soda, 1.5 tspEgg, fresh, 3 largeBanana, fresh, 1 medium (7" to 7-7/8" long)Strawberries, fresh, 1 cup, slicedBlueberries, fresh, 1.5 cupMilk, 1%, 3 cup
Mix all dry ingredients separately then all wet, mix together until moist. Drop by cup onto hot griddle add desired fruit, turn and brown and done.
Serving Size: 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user BMBURKHARDT.
Serving Size: 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user BMBURKHARDT.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 2.8 g
- Cholesterol: 24.7 mg
- Sodium: 162.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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