Fruit Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
*Flour, white, 3 cupOlive Oil, 3 tbspCinnamon, ground, 1 tspBaking Powder, 3 tspBaking Soda, 1.5 tspEgg, fresh, 3 largeBanana, fresh, 1 medium (7" to 7-7/8" long)Strawberries, fresh, 1 cup, slicedBlueberries, fresh, 1.5 cupMilk, 1%, 3 cup
Directions
Mix all dry ingredients separately then all wet, mix together until moist. Drop by cup onto hot griddle add desired fruit, turn and brown and done.

Serving Size: 24 pancakes

Number of Servings: 24

Recipe submitted by SparkPeople user BMBURKHARDT.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 2.8 g
  • Cholesterol: 24.7 mg
  • Sodium: 162.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

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