vegetable soup provencal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
chicken brothleekscarrotsvaricots onionpesto
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user DSCHOO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 197.1
  • Total Fat: 6.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,979.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.1 g

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