vegetable soup provencal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user DSCHOO.
chicken brothleekscarrotsvaricots onionpesto
Number of Servings: 10
Recipe submitted by SparkPeople user DSCHOO.
Nutritional Info Amount Per Serving
- Calories: 197.1
- Total Fat: 6.0 g
- Cholesterol: 5.0 mg
- Sodium: 1,979.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.7 g
- Protein: 16.1 g
Member Reviews