Homemade Candy Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 sleeve of saltine crackers (about 17)1 cup brown sugar1 cup butter6 oz semi sweet chocolate chips
Preheat oven to 400 degrees F
.
In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
Bake in preheated oven for 5 minutes. Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes. Remove and let cool. Be careful not to cook too long, it will start to burn.
Serving Size: 17 - one cracker is a serving
Number of Servings: 17
Recipe submitted by SparkPeople user JACLYNIMC.
.
In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
Bake in preheated oven for 5 minutes. Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes. Remove and let cool. Be careful not to cook too long, it will start to burn.
Serving Size: 17 - one cracker is a serving
Number of Servings: 17
Recipe submitted by SparkPeople user JACLYNIMC.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 14.1 g
- Cholesterol: 29.2 mg
- Sodium: 39.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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