Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pink Salmon, Chicken of the Sea (boneless, skinless), 4 pouches (24 oz total) Saltine Crackers (Saltines), 1 cup, crushed Egg, fresh, 3 large *Canola Oil, 4 tbsp Dill weed, dried, 1 tbsp Salt, 1 tsp Kraft Miracle Whip Light Dressing, 3 tbsp ***add a teaspoon of cayenne pepper for extra kick
combine all ingredients except oil and mix well in large bowl.
shape into patties and fry in oil until browned.
Serving Size: makes approx 20-24 1.5 - 2 oz patties
Number of Servings: 6
Recipe submitted by SparkPeople user AMINORR.
shape into patties and fry in oil until browned.
Serving Size: makes approx 20-24 1.5 - 2 oz patties
Number of Servings: 6
Recipe submitted by SparkPeople user AMINORR.
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 17.9 g
- Cholesterol: 134.6 mg
- Sodium: 1,174.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.4 g
- Protein: 24.3 g
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