Morning Muffins
- Number of Servings: 48
Ingredients
Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1.5 cupBlueberries, fresh, 1 pint as purchased, yields Egg, fresh, 3 large Butter, unsalted, 7 tbsp Vanilla Extract, 2 tbsp Flour, white whole wheat, king arthur, 2 cup Baking Powder, 6 tsp Cinnamon, ground, 2 tbsp Ginger, ground, 1.5 tsp Nutmeg, ground, .5 tbsp Flour, white, 1 cup
Cook quinoa and let it cool
Mix wet ingredients
In a separate bowl mix dry ingredients.
Add wet ingredients to dry.
Mix well
Using about 1/3 cup per muffin, cook in muffin tin. 375 for 15 to 25 minutes, until they spring back
Serving Size: Make 48
Number of Servings: 48
Recipe submitted by SparkPeople user MARTHA_JEAN.
Mix wet ingredients
In a separate bowl mix dry ingredients.
Add wet ingredients to dry.
Mix well
Using about 1/3 cup per muffin, cook in muffin tin. 375 for 15 to 25 minutes, until they spring back
Serving Size: Make 48
Number of Servings: 48
Recipe submitted by SparkPeople user MARTHA_JEAN.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 2.5 g
- Cholesterol: 16.0 mg
- Sodium: 66.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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