Herb Roasted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Salmon fillets1 tlbs olive oil1 tlbs butter, melted1 tsp thyme1/2 cup chopped onionsalt and pepper to taste
Preheat oven to 475. In a roasting pan, place the oil and melted butter. Roll the salmon in it to coat. Sprinkle with the chopped onion, thyme, salt and pepper. Roast fish in the oven for about 5 minutes, then turn and cook another 3-5 mins depending on how thick the fish is. Fish is done when it flakes easily with a fork. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LEANNA64.
Number of Servings: 4
Recipe submitted by SparkPeople user LEANNA64.
Nutritional Info Amount Per Serving
- Calories: 433.4
- Total Fat: 17.3 g
- Cholesterol: 173.9 mg
- Sodium: 214.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 63.7 g
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