Green Chile Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 large raw potatoes, cubed2 skinless, boneless chicken breast, cooked, cubed1 cube chicken bouillon, or 2 low sodium cubes1 t garlic1 medium scallion, chopped8 c water1 T onion1/4 c cornstarch (thickening agent)1/2 c hot green chili, frozen or canned
Place all ingredients, except cornstarch, in crockpot. Cook on high for 4-5 hours. Mix cornstarch with a little cold water and add to stew to thicken.
Serves about 10
Number of Servings: 10
Recipe submitted by SparkPeople user OHNLEITER.
Serves about 10
Number of Servings: 10
Recipe submitted by SparkPeople user OHNLEITER.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 0.8 g
- Cholesterol: 27.4 mg
- Sodium: 146.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.2 g
- Protein: 13.3 g
Member Reviews