chimi churi sauce

  • Number of Servings: 60
Ingredients
Ingredients:Parsley, 1 cup Cilantro, raw, 16 tbspOnions, raw, .5 cup, chopped Garlic, 2 clove*Lemon Juice, .25 cup Cider Vinegar, .25 cup Olive Oil, 1 cup put all ingredients into a blender and blend till smooth.season with salt and peppergreat with chicken, fish, beef or vegetables
Directions
blend ingredients thoroughly

Serving Size: 2 Tablespoons

Number of Servings: 60

Recipe submitted by SparkPeople user CAFECAMPUS.

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 33.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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