16 minute chilay

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
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Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SCOTT6160.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 300.8
  • Total Fat: 9.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 787.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 30.2 g

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