16 minute chilay
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTT6160.
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Number of Servings: 8
Recipe submitted by SparkPeople user SCOTT6160.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 9.5 g
- Cholesterol: 80.0 mg
- Sodium: 787.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 8.5 g
- Protein: 30.2 g
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