Crock Pot Chicken and Veggies

Name: Crock Pot Chicken and Veggies Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 4
Ingredients: 4 (5 oz) boneless skinless chicken breasts; 1 small cabbage quartered; 1 pound bag Baby carrots; 2 (14 1/2 oz) cans Mexican flavored stewed tomatoes

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 4

Ingredients

4 (5 oz) boneless skinless chicken breasts1 small cabbage quartered1 pound bag Baby carrots2 (14 1/2 oz) cans Mexican flavored stewed tomatoes

Directions

Put everything in the crock pot and cook on low 6-7 hours. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LJLAWRENCE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 355.2
Total Fat: 3.8 g
Cholesterol: 136.9 mg
Sodium: 546.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 6.1 g
Protein: 58.7 g

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