Hawaiian Baked Ham and Swiss Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium onion, sliced thin1.5 tsp Lea and Perrins Worcestershire sauce3 tsp Poppy Seeds9 tsp Grey Poupon Dijon Mustard2 tbsp olive oil4 tbsp salted butter, softened8 slices extra lean ham (5% fat)4 wedges Laughing Cow Creamy Swiss Original1 pkg Kings' Hawaiian rolls
1. Preheat oven to 350.
2. Peel and thinly slice onion
3. Heat oil in skillet and add worcestershire sauce, onion, and poppy seed. Simmer till onions are translucent.
4. While onions are simmering open pkg of rolls. Cut the entire pkg of rolls in half, horizontally, keeping all bottom and top halves intact.
5. Spray a 9x13 pan with Pam and place bottom half of rolls in pan.
6. Soften butter and spread onto bottom half of rolls.
7. Remove onion mixture from heat and place 1/2 of mixture on top of rolls in pan.
8. Top that with ham slices.
9. Spread Laughing cow wedges on cut side of roll tops. Place on top of items in pan.
10. Spread remaining onion mixture on top of layers in pan. Cover and bake for 15-20 min.
11. Separate into individual rolls and serve hot.
Serving Size: 4 servings- 3 rolls each
Number of Servings: 4
Recipe submitted by SparkPeople user JJAQUES41.
2. Peel and thinly slice onion
3. Heat oil in skillet and add worcestershire sauce, onion, and poppy seed. Simmer till onions are translucent.
4. While onions are simmering open pkg of rolls. Cut the entire pkg of rolls in half, horizontally, keeping all bottom and top halves intact.
5. Spray a 9x13 pan with Pam and place bottom half of rolls in pan.
6. Soften butter and spread onto bottom half of rolls.
7. Remove onion mixture from heat and place 1/2 of mixture on top of rolls in pan.
8. Top that with ham slices.
9. Spread Laughing cow wedges on cut side of roll tops. Place on top of items in pan.
10. Spread remaining onion mixture on top of layers in pan. Cover and bake for 15-20 min.
11. Separate into individual rolls and serve hot.
Serving Size: 4 servings- 3 rolls each
Number of Servings: 4
Recipe submitted by SparkPeople user JJAQUES41.
Nutritional Info Amount Per Serving
- Calories: 415.5
- Total Fat: 26.4 g
- Cholesterol: 78.7 mg
- Sodium: 1,493.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.7 g
- Protein: 17.8 g
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