Morning Vegetable Juice
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 lb Carrot1/4 lb bush cabbage1/4 lb celery1 cucumber1 apple1/2 cup grapes
Juice in Juicer
Serving Size: 6 1 cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DESIDORIA.
Serving Size: 6 1 cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user DESIDORIA.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 73.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.0 g
- Protein: 1.5 g
Member Reviews