Morning Vegetable Juice

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 lb Carrot1/4 lb bush cabbage1/4 lb celery1 cucumber1 apple1/2 cup grapes
Directions
Juice in Juicer

Serving Size: 6 1 cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user DESIDORIA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 64.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.5 g

Member Reviews