Banana Zucchini Bread (muffins)

Name: Banana Zucchini Bread (muffins) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 33
Ingredients: 4 Eggs; 1 Cup sugar; 1 Cup Splenda; 1 Cup Canola oil; 2 Bananas mashed; 3 Cups whole wheat flour; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 1 1/2 cups chopped zucchini

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 33

Ingredients

4 Eggs1 Cup sugar1 Cup Splenda1 Cup Canola oil2 Bananas mashed3 Cups whole wheat flour1 1/2 tsp baking powder1 1/2 tsp baking soda2 tsp cinnamon1 tsp salt1 1/2 cups chopped zucchini

Directions

Beat eggs. Blend sugar, splenda, and oil. In another bowl combine remaining dry ingedients. Stir into egg mixture. Stir in zucchini. grease muffin tin or line with papers. fill 3/4 full and bake at 350 Degrees for about 20 min.

Serving Size: 33 muffins

Number of Servings: 33

Recipe submitted by SparkPeople user JMOFFITT88.

Servings Per Recipe: 33

Nutritional Info Amount Per Serving

Calories: 136.4
Total Fat: 7.5 g
Cholesterol: 22.4 mg
Sodium: 317.5 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.8 g
Protein: 2.4 g

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Member Reviews

TAMIETANN
Sugar and splenda? Is this an error? - 10/7/12