Zucchini Bread - No Sugar, Low Carb

Name: Zucchini Bread - No Sugar, Low Carb Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 15
Ingredients: 3/4 cup grated zucchini; 8 eggs; 1/2 cup coconut oil (melted); 1/4 cup stevia blend; 1 tsp vanilla extract; 1 1/2 tsp cinnamon; 1/2 tsp sea salt; 3/4 cup coconut flour; 1 tsp baking powder; 1/2 cup chopped walnuts

(7)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 15

Ingredients

3/4 cup grated zucchini8 eggs1/2 cup coconut oil (melted)1/4 cup stevia blend1 tsp vanilla extract1 1/2 tsp cinnamon1/2 tsp sea salt3/4 cup coconut flour1 tsp baking powder1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees.

Line a medium sized loaf pan with cooking parchment and lightly oil.

Put all ingredients (except the walnuts) in a blender. Blend until well mixed and coconut flour is no longer lumpy.

Stir in walnuts and pour into loaf pan.

Bake for 1 hour.

Serving Size:�makes 15 slices; approx 1/2 inch thick

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 137.1
Total Fat: 12.7 g
Cholesterol: 87.3 mg
Sodium: 122.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.7 g
Protein: 3.6 g

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Member Reviews

HERBIGTRUCK
I made this today and it was really good-very moist-not to sweet-perfect. Love it! - 7/18/14
YORGOSGK
Just made it and its great! Definitely keto friendly, virtually the only net carbs are in the zucchini and coconut flour. Each slice may not even be 2 net carbs....u can find all ingredients with 0 carb versions. - 2/24/19
ROXEY12
This is amazing.. so tasty and moist ... will make this again for sure - 10/19/16
KIELISZA
Wonderful! Taste and texture spot on for my old standard quick bread recipe. Was nervous about the 8 eggs, but bread isn't eggs or runny. Thanks for the great recipe..saving this one . - 8/13/16
PAMI225
This is amazing! I'm doing some slight modifications to it and it will go into my holiday collection. Yes, it's THAT good. I believe Barb3723 tried substituting another not-as-absorbent flour for the coconut flour- that is the only thing that could have happened. My loaf was perfect! - 9/21/14
BARB3723
There is something wrong here. I questioned 8 eggs in 1 loaf of bread and I was right. This came out like a big beige, baked , omelet. It was horrible! Such a waste of expensive engredients. - 11/2/13

Reply from FIT_ARTIST (11/2/13)
Hmmm... you must have done something wrong. Mine turns out beautifully every time. Are you sure you used COCONUT flour?