chicken salad w/ pickles & peppers

Name: chicken salad w/ pickles & peppers Recipe
Yield: 10
Ingredients: see above - I use crisp pickles

Number of Servings: 10

Ingredients

see above - I use crisp pickles

Directions

boil noodles, drain and rinse in cold water, add chicken , mayo, and veggies chopped

Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DIZNEYDAWN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 334.2
Total Fat: 17.5 g
Cholesterol: 28.0 mg
Sodium: 447.7 mg
Total Carbs: 31.3 g
Dietary Fiber: 1.8 g
Protein: 11.2 g

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