Mustard Glazed Chicken Thighs - Paleo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
12 chicken thighs2 tbsp ground mustard1/4 cup melted butter1/2 tsp sea salt1/2 tsp ground sagepepper to taste
Preheat the oven to 425. Lay thighs out on baking sheet or pan. Melt butter, whisk in mustard, salt, sage, and pepper. spread glaze over thighs. place in oven for 45 minutes.
Serving Size: makes 12 servings of 1thigh each
Number of Servings: 12
Recipe submitted by SparkPeople user MONIQUEWS.
Serving Size: makes 12 servings of 1thigh each
Number of Servings: 12
Recipe submitted by SparkPeople user MONIQUEWS.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 17.9 g
- Cholesterol: 90.4 mg
- Sodium: 227.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g