Zucchini Bread, sugar free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
This makes 5 loaves3 cups zucchini. shredded2 cups vegetable oil6 cups flour3 cups splenda6 eggs2 tsp BS2 tsp BP1 cup walnuts chopped10 pieces in each loaf.
Blend together, bake at 350 for approx 40 mins
test with toothpick when done.
Serving Size: 10 pieces in each loaf
Number of Servings: 50
Recipe submitted by SparkPeople user PTREVISO.
test with toothpick when done.
Serving Size: 10 pieces in each loaf
Number of Servings: 50
Recipe submitted by SparkPeople user PTREVISO.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 11.1 g
- Cholesterol: 22.2 mg
- Sodium: 79.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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