Michigan sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ground beef, 2 lbsTomato Sauce, 16 ozChili powder, 2 tspPepper, black, 1 tspGarlic powder, 1 tspHot Sauce 1/2 cupKetchup 1/2 cupSalt 1/4 tspCumin powder 2 tsp
Combine all ingredients either on stovetop or crockpot. Let cook 2-3 hours or until burger is throughly boiled down.
Add onto a hotdog and bun. Toppings will be left to your imagination.
Serving Size: Makes a lot. Maybe 10-15 servings
Add onto a hotdog and bun. Toppings will be left to your imagination.
Serving Size: Makes a lot. Maybe 10-15 servings
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 12.1 g
- Cholesterol: 38.6 mg
- Sodium: 415.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.5 g
- Protein: 7.9 g
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