Chicken Salad
- Number of Servings: 5
Ingredients
Celery, raw, 1 cup, dicedOnions, raw, 1 cup, choppedGrapes, 1 cup, seedlessPecans, .25 cup, chopped*Hellmann's Reduced Fat Mayon, 6 tbspChicken Breast, no skin, 10 ounces
Boil chicken breast in salted and seasoned water till done. Let cool and chop or shred. Mix with remaining ingredients and refrigerate for at least 2 hours.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user SHELOWA.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user SHELOWA.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 7.7 g
- Cholesterol: 32.9 mg
- Sodium: 209.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.7 g
- Protein: 14.3 g
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