Brittnie's Vegan Chocolate Chip Cinnamon Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Splenda Brown Sugar Blend- .25 cup + 1 tbsp*Whole wheat flour- 1.5 cup*Baking soda, .5 tsp*Baking powder, 1.5 tsp*Cinnamon- 2 tsp *Quick oats- 1 cup*Sea salt- 1/4 tsp*Vegan chocolate chips- .75 cup*Bob's Red Mill All Natural Egg Replacer- 5 eggs' worth*Olive oil- .25 cup*Flaxseed meal- 2 tbsp*Water- 6 tbsp*Soy milk- .25 cup
1) Preheat your oven to 350 degrees.
2) Prepare the egg replacer as directed on its packaging.
3) In a large bowl, mix:
-Brown sugar blend
-Whole wheat flour
-Baking soda
-Baking powder
-Cinnamon
-Quick oats
-Sea salt
4) Add in the remaining ingredients.
5) Grease and flour a loaf pan.
6) Pour the batter into the pan and bake for 45-60 minutes, or until an inserted knife comes out clean.
7) Remove the bread from the oven. Cool.
8) Enjoy!
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user STARLADY174.
2) Prepare the egg replacer as directed on its packaging.
3) In a large bowl, mix:
-Brown sugar blend
-Whole wheat flour
-Baking soda
-Baking powder
-Cinnamon
-Quick oats
-Sea salt
4) Add in the remaining ingredients.
5) Grease and flour a loaf pan.
6) Pour the batter into the pan and bake for 45-60 minutes, or until an inserted knife comes out clean.
7) Remove the bread from the oven. Cool.
8) Enjoy!
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user STARLADY174.
Nutritional Info Amount Per Serving
- Calories: 346.2
- Total Fat: 15.1 g
- Cholesterol: 0.0 mg
- Sodium: 189.1 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 7.8 g
- Protein: 8.2 g
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