Chicken cacciatore wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WAGNALIA.
Use left over chicken cacciatore, remove skin and bones, and chop the chicken meat into smaller pieces. Mix in shredded romaine and some ken's Steakhouse Light Ranch dressing. Place in a Mission tortilla shell, wrap, cut in half and enjoy.
Serving Size: Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user WAGNALIA.
Nutritional Info Amount Per Serving
- Calories: 455.3
- Total Fat: 29.1 g
- Cholesterol: 37.9 mg
- Sodium: 1,089.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.0 g
- Protein: 17.5 g
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