Pureed Turkey Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Turkey Stock (boil turkey legs for 4 to 5 hours)chopped celeryOne large onion6 carrotsAdd one turkey breast
Directions
slow cooker

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DNUBER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 47.5
  • Total Fat: 0.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 556.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

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