Pureed Turkey Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Turkey Stock (boil turkey legs for 4 to 5 hours)chopped celeryOne large onion6 carrotsAdd one turkey breast
slow cooker
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DNUBER.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DNUBER.
Nutritional Info Amount Per Serving
- Calories: 47.5
- Total Fat: 0.7 g
- Cholesterol: 13.4 mg
- Sodium: 556.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.3 g
- Protein: 5.6 g
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