Stove Top Steam-Baked Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 medium apple2 teaspoons Splenda Brown SugarCinnamon to taste1/2 cup water
Pare and Core 1 medium apple, slice and put in skillet with 1/2 cup water, add 2 tsps Splenda Brown Sugar, Cinnamon to taste, cover and steam for 5 mintues. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user VMCCOMACK.
Number of Servings: 1
Recipe submitted by SparkPeople user VMCCOMACK.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.0 g
- Protein: 0.4 g
Member Reviews
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NANCYGIRL1
A great low-calorie alternative to the "fried apples" my mother used to make in the 70s. Great with pork tenderloin. One suggestion: water content may be too large, especially if you are making multiple servings. 1/3c or even 1/4c water per apple is probably plenty, and will help retain seasoning - 3/16/08