Strawberry Pretzel Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Jello Sugar Free 10 calorie Gelatin Strawberry flavor .6 oz size, 8 servingKroger Brand Fat Free Cream Cheese, 16 tbsp*Cool Whip Free, 50 tbspKroger Brand Light Butter - Salted, 12 tbsp*Rold Gold Tiny Twist Pretzels 8 oz or 2 1/2 cups crushedStrawberries, fresh, 1 pound cored and slicedKroger Zero Calorie Brown Baking Sweetner, 3 TbspKroger Zero Calorie Baking Sweetner, 1 cup
Combine crushed pretzels, zero calorie brown sugar, and melted butter and press into a greased 9 X 13 pan. You can use more butter if the crust isn't sticking together and make the pretzels more crushed than I did. Bake @ 350 for 10 minutes.
Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
Beat fat free cream cheese and zero calorie sugar until smooth. Blend in cool whip free. Spread over cooled crust make sure you pread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate.
Serving Size: 1/12 of a 13x9 Baking Dish
Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
Beat fat free cream cheese and zero calorie sugar until smooth. Blend in cool whip free. Spread over cooled crust make sure you pread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate.
Serving Size: 1/12 of a 13x9 Baking Dish
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 5.5 g
- Cholesterol: 12.0 mg
- Sodium: 435.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
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