Spicy Tortilla Soup with Shrimp and Avocado

Name: Spicy Tortilla Soup with Shrimp and Avocado Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 1 tbsp. olive oil; 1 c. chopped onion; 1/3 c. chopped celery; 1/3 c. chopped carrots; 1 tbsp. minced chipotle chile canned in adobe sauce; 1 tsp. ground cumin; 1 tsp. chili powder; 2 tsp. minced garlic; 4 c. fat-free lower sodium chicken broth; 1 (15 oz) can white hominy rinsed and drained; 1 (15 oz) can no salt added fire roasted diced tomatoes not drained; 12 oz peeled and deveined medium shrimp; 1 tbsp. fresh lime juice; 1/8 tsp. salt; 1/2 c lightly crushed baked tortillas or chips (1 oz); 1 c. avocado; 2 tbsp. fresh cilantro leaves

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 tbsp. olive oil1 c. chopped onion1/3 c. chopped celery1/3 c. chopped carrots1 tbsp. minced chipotle chile, canned in adobe sauce1 tsp. ground cumin1 tsp. chili powder2 tsp. minced garlic4 c. fat-free, lower sodium chicken broth1 (15 oz) can white hominy, rinsed and drained1 (15 oz) can no salt added fire roasted diced tomatoes, not drained 12 oz peeled and deveined medium shrimp1 tbsp. fresh lime juice1/8 tsp. salt1/2 c lightly crushed baked tortillas or chips (1 oz)1 c. avocado 2 tbsp. fresh cilantro leaves

Directions

Heat pan and add oil, onion and the next 6 ingredients through garlic; cook until carrots are crisp-tender stirring occasionally. Add broth, hominy, and tomatoes and boil. Cover and cook for 6 minutes stirring occasionally. Add shrimp and cook for 2 more minutes or until the shrimp are done.

Remove from heat and stir in lime juice and salt. Top with tortillas and avocado.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANJELITA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving