Judy's Homemade Creamy Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 medium whole tomatoes1 can of evaporated milk, nonfat1/8 tsp of basildash of salt dash of black pepper
Core and quarter tomatoes- put in juicer to extract juice. Should end up with approx. 2 qts of juice.
Put juice and spices in a saucepan and cook on low heat about 20 mins, then stir in milk and continue to cook another 10 mins.
Serving Size: 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DAISYLADY.
Put juice and spices in a saucepan and cook on low heat about 20 mins, then stir in milk and continue to cook another 10 mins.
Serving Size: 10-1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 58.0
- Total Fat: 0.4 g
- Cholesterol: 1.9 mg
- Sodium: 79.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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