Asian-Style Pork and Vegetable Noodles

Name: Asian-Style Pork and Vegetable Noodles Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 T sweet hot mustard; .25 cup tamari; .5 cup chicken broth; 2 t seamen oil; 1 carrot matchsticked; 2 inches ginger root chopped; 1 red pepper sliced; 2 c mushrooms sliced; 5 scallions sliced; 1 c bean sprouts; 1 pound linguine

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 T sweet hot mustard.25 cup tamari.5 cup chicken broth2 t seamen oil1 carrot, matchsticked2 inches ginger root, chopped 1 red pepper, sliced2 c mushrooms, sliced5 scallions, sliced1 c bean sprouts1 pound linguine

Directions

Mix mustard, tamari, stock and seamen oil. Set aside. Heat vegetable oil in large pan, add pork and carmelize. Blanch carrots 1 minute in pasta water. Add to pa with rest of veggies. Cook linguine in water, strain and add to veggies. Pour mustard mixture over all and serve.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CURVYGURL7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 1.6 g
Cholesterol: 0.3 mg
Sodium: 584.3 mg
Total Carbs: 19.4 g
Dietary Fiber: 3.8 g
Protein: 5.2 g

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