Hamburger Macaroni Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef extra lean1 c chopped onion8 oz canned mushrooms2 c chopped fresh cabbage3 1/2 c chopped tomatoes1/2 t salt1 t chili powder1 c dry macaroni
Cook macaroni in 3 cups of water, boil for 5 minutes. Drain.
Fry hamburger, onion and cabbage. when meat is brown add tomatoes and mushrooms. Add spices. Add cooked macaroni and cook until water from vegetables is absorbed.
Serving Size: Makes 6 -1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMELABENSON.
Fry hamburger, onion and cabbage. when meat is brown add tomatoes and mushrooms. Add spices. Add cooked macaroni and cook until water from vegetables is absorbed.
Serving Size: Makes 6 -1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAMELABENSON.
Nutritional Info Amount Per Serving
- Calories: 260.4
- Total Fat: 13.8 g
- Cholesterol: 52.2 mg
- Sodium: 380.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.5 g
- Protein: 18.1 g
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