Pasta Alfredo Sauce with Seafood

Name: Pasta Alfredo Sauce with Seafood Recipe
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 2 Tbsp butter; 2 Tbsp cream cheese; 1 pint half and half; 1 tsp garlic powder; white pepper to taste; 8-9 ounces shredded fresh parmesan cheese; 3 cans minced or chopped clams drained; 1 pound bay scallops cooked

Minutes to Prepare: 40

Number of Servings: 12

Ingredients

2 Tbsp butter2 Tbsp cream cheese1 pint half and half1 tsp garlic powderwhite pepper to taste8-9 ounces shredded fresh parmesan cheese3 cans minced or chopped clams, drained1 pound bay scallops, cooked

Directions

Melt the butter over low heat. Add the cream cheese and break up until softened. Add half and half, then stir in garlic powder and pepper. Stir constantly over low heat for 15-20 minutes. With heat on very low, added grated cheese, and stir until all cheese is melted and well incorporated into sauce. Drain juices from seafood, and mix in. Ladle over cooked pasta.

Serving Size: makes 12 servings at 1/2 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFER994.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving