King Ranch Chicken Casserole
- Number of Servings: 6
Ingredients
Directions
12 corn tortillas1 can reduced fat cream of chicken soup1 can Ro*tel 4 chicken breasts, cooked and cubed1 cup shredded cheddar
Mix all ingredients except for tortillas. Tear 6 tortillas into small pieces and cover bottom of 9x13 pan. Pour half of chicken mixture over tortillas. Tear remaining tortillas and layer over mixture. Pour remaining half of mixture. Bake at 375 for 45 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user XLADYBUG02X.
Number of Servings: 6
Recipe submitted by SparkPeople user XLADYBUG02X.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 9.5 g
- Cholesterol: 68.7 mg
- Sodium: 541.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.8 g
- Protein: 26.5 g
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