Chocolate Vegan Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C almond milk (or any other milk you prefer)1 tsp apple cider vinegar3/4 c sugar1/3 c apple sauce1 tsp vanilla extract1/2 tsp almond extract 1 C all purpose flour1/3 c cocoa powder3/4 tsp baking soda1/2 tsp baking powder
Whisk together the almond milk and apple cider vinegar in a large bowl, and set aside for a few minutes to curdle.
Add the sugar, apple sauce, vanilla extract, and almond extract to the almond milk mixture and beat until foamy.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and baking powder. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
Spray a muffin pan. Fill 3/4 of the way full. Bake at 350 F for 18-20 minutes.
Let cool and enjoy!
Serving Size: 12 muffins
Add the sugar, apple sauce, vanilla extract, and almond extract to the almond milk mixture and beat until foamy.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and baking powder. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
Spray a muffin pan. Fill 3/4 of the way full. Bake at 350 F for 18-20 minutes.
Let cool and enjoy!
Serving Size: 12 muffins
Nutritional Info Amount Per Serving
- Calories: 99.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 112.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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