My Vegetarian Pasta Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Spinach Pasta, cooked, 16 oz (remove) Carrots, raw, 1 cup, grated (remove) *Snap peas, 1 cup (remove) Onions, raw, 1 cup, chopped (remove) *hellmanns olive oil mayo, 3 tbsp (remove) Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove) Kraft Ranch Salad Dressing, 3 tbsp (remove)
Directions

Serving Size:�6

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 217.6
  • Total Fat: 7.7 g
  • Cholesterol: 33.7 mg
  • Sodium: 182.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.8 g

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