My Vegetarian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Serving Size:�6
Spinach Pasta, cooked, 16 oz (remove) Carrots, raw, 1 cup, grated (remove) *Snap peas, 1 cup (remove) Onions, raw, 1 cup, chopped (remove) *hellmanns olive oil mayo, 3 tbsp (remove) Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove) Kraft Ranch Salad Dressing, 3 tbsp (remove)
Serving Size:�6
Nutritional Info Amount Per Serving
- Calories: 217.6
- Total Fat: 7.7 g
- Cholesterol: 33.7 mg
- Sodium: 182.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.8 g
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