Turkey Taco Salad
- Number of Servings: 4
Ingredients
1 lb lean turkey breast meat (99% fat free)1 cup water1 packet taco seasoning (approx 9 tsp)5 c shredded romaine lettuce.5 cup chopped red bell pepper.5 cup chopped green bell pepper.5 cup chopped scallion3/4 - 1 cup water
brown turkey in a 10" skillet until browned; add taco seasoning and water; simmer about 5 minutes.
Mix shredded romaine with chopped veggies; add turkey mixture and carefully mix all together.
Can serve with some shredded cheese on top if desired.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYLD02.
Mix shredded romaine with chopped veggies; add turkey mixture and carefully mix all together.
Can serve with some shredded cheese on top if desired.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYLD02.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 8.3 g
- Cholesterol: 80.0 mg
- Sodium: 462.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.4 g
- Protein: 24.9 g
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