Gluten Free Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Bob's Red Mill Gluten Free All Purpose Flour, Canned Pumpkin, 1/2 cup melted butter, 2 eggs, 2 tsp cinnamon, 1 tsp ginger, 1 tsp baking soda, 1/4 tsp sea salt
Mix melted butter, eggs, sugar and pumpkin. Add dry ingredients, spread in prepared muffin tins and bake at 350 for 18 to 20 minutes.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MTEMEJ.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MTEMEJ.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 8.9 g
- Cholesterol: 50.7 mg
- Sodium: 218.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.4 g
Member Reviews