Gluten Free Banana Pancakes W/ Cinnamon

Name: Gluten Free Banana Pancakes W/ Cinnamon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup brown rice flour; 1/2 cup tapioca starch; 1/4 cup corn starch; 2 tbsp sugar; 1 tbsp baking powder; 1/2 teaspoon xanthan gum; 1 tsp vanilla; 1 banana (optional); 3 eggs; 1 cup almond milk (or your preferred milk substitute); 1 cup water; 1 tbsp cinnamon

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup brown rice flour1/2 cup tapioca starch1/4 cup corn starch2 tbsp sugar1 tbsp baking powder1/2 teaspoon xanthan gum1 tsp vanilla1 banana (optional)3 eggs1 cup almond milk (or your preferred milk substitute)1 cup water1 tbsp cinnamon

Directions

Blend all dry ingredients together. Add in eggs. Add vanilla and almond milk. Add about half the water and mix well. More water may be needed but your looking for regular pancake consistency. Lumps are normal. Heat skillet to medium heat. Pour batter about a fourth cup at a time. Just like regular pancakes they're ready to flip when they're nice and bubbly.

Serving Size: 2 medium pancakes equals one serving

Number of Servings: 6

Recipe submitted by SparkPeople user SEATTLECELIAC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 225.1
Total Fat: 3.9 g
Cholesterol: 92.2 mg
Sodium: 315.6 mg
Total Carbs: 44.4 g
Dietary Fiber: 2.1 g
Protein: 5.5 g

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