Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16oz/1lb Ground Chicken1 Can of Hunt's Tomato Sauce1 Can Primo Mixed Beans0.25 Cup Chopped Onion1 Cup Sliced MushroomsChili Powder to Taste
Directions
Cook chicken on frying pan until no longer pink. Combine with all other ingredients in slow cooker and cook on low for minimum of 2 hours.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOPHIKKO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 231.2
  • Total Fat: 8.8 g
  • Cholesterol: 63.4 mg
  • Sodium: 775.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 19.5 g

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