Brown Rice with Veggies

Name: Brown Rice with Veggies Recipe
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: **Mahatma Brown Rice 5 serving (remove); Baby Carrots raw 3 medium (remove); Celery cooked .5 stalks (remove); Mushrooms cooked 2 mushroom (remove); Pacific Natural Foods Organic Low Sodium Vegetable Broth 1 cup .5 serving (remove)

Minutes to Cook: 45

Number of Servings: 5

Ingredients

**Mahatma Brown Rice, 5 serving (remove)Baby Carrots, raw, 3 medium (remove)Celery, cooked, .5 stalks (remove)Mushrooms, cooked, 2 mushroom (remove)Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, .5 serving (remove)

Directions

boil rice with 2 cups water and 1/2 cup broth
add veggies
spices as desired

Serving Size: makes 5 3/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROSHARIO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 22.3 mg
Total Carbs: 33.2 g
Dietary Fiber: 1.4 g
Protein: 3.2 g

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