Date, fig and walnut cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dates, 1 cup, pitted, chopped (remove) Figs, dried, 1 cup (remove) *Flour, white, 1.5 cup (remove) Butter, salted, 60 grams (remove) Brown Sugar, 1 cup, packed (remove) *Bicarbonate of Soda, .5 tbsp (remove) Walnuts, .5 cup, chopped (remove)1 cup of watermixed spice powderginger powdercinnamon powdervanilla
1. cut up dates, and figs and add to bowl with sugar, vanilla, bicarb and butter
2. add boiling water and leave for 15 mins
3. sift dry ingredients into bowl and mix
4. bake at 180 degrees for about 40 mins until cooked thorugh
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MAXI47.
2. add boiling water and leave for 15 mins
3. sift dry ingredients into bowl and mix
4. bake at 180 degrees for about 40 mins until cooked thorugh
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MAXI47.
Nutritional Info Amount Per Serving
- Calories: 278.2
- Total Fat: 7.8 g
- Cholesterol: 10.8 mg
- Sodium: 38.5 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
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