Lemon and Lime Cream Desert
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Hartleys Sugar Free Lime and Lemon Jellie Powder, 23 gram(s) sachetEvaporated milk, full cream, 200mlWater, tap, 125 mL (boiled)Water, tap, 125 ml (ice cold)
1) Add jelly (jello) crystals to 125 ml of boiled water and stir till dissolved.
2) Add 125 ml ice cold water to mixture and stir. Leave to cool.
3) Add evaporated milk and whip till foamy.
4) Refrigerate till set.
Serving Size: Makes 5 servings
2) Add 125 ml ice cold water to mixture and stir. Leave to cool.
3) Add evaporated milk and whip till foamy.
4) Refrigerate till set.
Serving Size: Makes 5 servings
Nutritional Info Amount Per Serving
- Calories: 68.8
- Total Fat: 3.2 g
- Cholesterol: 12.3 mg
- Sodium: 45.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
Member Reviews