Avocado Salsa Chicken Salad

Name: Avocado Salsa Chicken Salad Recipe
Yield: 8
Ingredients: 1lb chicken breast (cooked); 1 cup chopped cilantro (fresh); 1 cup deli salsa; 1 avocado chopped; 1/8 cup olive oil; 1/4 cup lime juice

Number of Servings: 8

Ingredients

1lb chicken breast (cooked)1 cup chopped cilantro (fresh)1 cup deli salsa1 avocado, chopped1/8 cup olive oil1/4 cup lime juice

Directions

Mix chopped cooked chicken with chopped avocado and salsa. In separate bowl, mix lemon juice with olive oil and then combine with chicken. Refridgerate for at least three hours.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PEMBERLYDREAMS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 136.5
Total Fat: 7.4 g
Cholesterol: 32.9 mg
Sodium: 168.8 mg
Total Carbs: 3.5 g
Dietary Fiber: 1.5 g
Protein: 13.5 g

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