Lukeygram Creamed Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
fresh corn on cob half & halfbutter, unsaltedsugarsalt & pepper
cut corn from cob and milk cob. melt butter in hot skillet. add corn and saute till starts to turn golden. pour in milk. add sugar, salt, and pepper. bring to boil. reduce heat to low. simmer to reduce and thicken cream.stir occasionally while reducing. this will take about 30-45 min. depending on your desired consistency.
Serving Size: makes 7 1/2 c. servings
Number of Servings: 7
Recipe submitted by SparkPeople user LUKEYGRAM.
Serving Size: makes 7 1/2 c. servings
Number of Servings: 7
Recipe submitted by SparkPeople user LUKEYGRAM.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 3.8 g
- Cholesterol: 9.6 mg
- Sodium: 103.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
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