CMR Biscuit-Topped Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cans (10 3/4 oz each) Campbell's Condensed Cream of Potato soup1 cup 2% milk1/4 tsp dried thyme leaves, crushed1/4 tsp ground black pepper4 cups cut-up vegetables*2 cups cubbed cooked chicken**1 package (7 1/2 to 10 oz) refrigerated biscuits
Pre-heat oven to 400 degrees.
In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
Bake for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture.
Bake for 15 minutes more or until biscuits are golden.
Serving Size: 5 servings
In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
Bake for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture.
Bake for 15 minutes more or until biscuits are golden.
Serving Size: 5 servings
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 8.7 g
- Cholesterol: 43.9 mg
- Sodium: 1,369.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 6.0 g
- Protein: 18.4 g
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