slow cooker balsalmic chicken
- Number of Servings: 10
Ingredients
4-6 boneless, skinless, chicken breasts (about 40 ounces) 2 14.5 oz can diced tomatoes 1 medium onion thinly sliced (Not chopped) 4 garlic cloves 1/2 cup balsamic vinegar 1 tbsp. olive oil 1 tsp each: dried oregano, basil, and rosemary 1/2 tsp thyme ground black pepper and salt to taste
Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes. Cook on high 4 hours
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTINACAP.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTINACAP.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 2.8 g
- Cholesterol: 68.4 mg
- Sodium: 705.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.4 g
- Protein: 27.4 g
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