Lemon Dill Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3 Tbsp. Lite mayonnaise2 Tbsp. Dijon mustard2 Tbsp. lemon juice2 tsp. snipped fresh dill weed or 1/2 tsp. dried dill weed
Mix ingredients. Refrigerate.
Serving Size: Makes 1/2 cup sauce (8 one-tablespoon servings).
Number of Servings: 8
Recipe submitted by SparkPeople user SANDY4255.
Serving Size: Makes 1/2 cup sauce (8 one-tablespoon servings).
Number of Servings: 8
Recipe submitted by SparkPeople user SANDY4255.
Nutritional Info Amount Per Serving
- Calories: 23.6
- Total Fat: 1.4 g
- Cholesterol: 1.8 mg
- Sodium: 164.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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