Lemon Dill Sauce

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 Tbsp. Lite mayonnaise2 Tbsp. Dijon mustard2 Tbsp. lemon juice2 tsp. snipped fresh dill weed or 1/2 tsp. dried dill weed
Directions
Mix ingredients. Refrigerate.

Serving Size: Makes 1/2 cup sauce (8 one-tablespoon servings).

Number of Servings: 8

Recipe submitted by SparkPeople user SANDY4255.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 23.6
  • Total Fat: 1.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 164.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

Member Reviews