Italian Bread
- Number of Servings: 14
Ingredients
1 cup warm water1/2 tablespoon salt1/2 tablespoon sugar1/2 tablespoon vegetable oil2 3/4 cup bread flour1 teaspoon dry yeast
Mix in bread machine in this order: water, sugar, salt, oil, flour, make an indentation and add yeast. Process on dough setting.
Remove from machine and shape into an Italian loaf and put on sheet or, more simply, pat into a greased bread loaf pan. Let rise 45 minutes or so until doubled.
Bake at 425* for 25 minutes or until nicely browned. Rub top of hot loaf lightly with margarine, remove from pan and cool on rack.
I am calculating 14 slices but that depends on the thickness of your slice.
Serving Size: 14 slices
Remove from machine and shape into an Italian loaf and put on sheet or, more simply, pat into a greased bread loaf pan. Let rise 45 minutes or so until doubled.
Bake at 425* for 25 minutes or until nicely browned. Rub top of hot loaf lightly with margarine, remove from pan and cool on rack.
I am calculating 14 slices but that depends on the thickness of your slice.
Serving Size: 14 slices
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 249.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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