Healthy Pumpkin Spice Latte
(62)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup hot coffee2 tbsp canned pumpkin1 cup unnsweetened vanilla almond milk, heated if desired1/4 teaspoon pumpkin pie spice Sweetener to taste (optional--calories not included)
Directions
Whisk together 1/3 cup coffee with the remaining ingredients in a tall glass or mix in a blender.
Carefully pour the pumpkin mixture into the remaining coffee and serve immediately.

Serving Size: 1
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 52.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

Member Reviews
  • PEGGIE0203
     Delicious! I use 1% milk and only make 1/2 recipe.
    With the remaining pumpkin I want to freeze 1 or 2 Tbsp in ice cube trays. That way I can take out a cube at a time for a quick pumpkin spice latte any time of year. - 10/10/13
  • JEANLAJEAN
     I made this with a double shot of espresso instead of regular coffee, & about a cup of 2% milk instead of soy, and it was very good. I made my own pumpkin pie spice with 1 tsp ea cinnamon, ginger, nutmeg, allspice & 1/2 tsp cloves. I also froze some pumpkin/spice "lumps" - still good a week later :) - 9/29/13
  • LLEESNEWO
     Great stuff! I've been craving a pumpkin latte for weeks - this hit the spot! - 11/15/12
  • 13610511
     Yes indeed, this did hit the spot. I too have been resisting the urge for a pumpkin latte, but to me the calories are not worth it, plus they are too sweet for me. This one is perfect and the spices and the sweetener can be increased or decreased to suit any taste. Thank you for posting! - 9/30/14
  • NONNAOF2
     My daughter is visiting me this weekend, so I made it for her and we both loved the taste. I've never had something like this before, so it was truly a treat that doesn't go to your hips! - 9/29/13
  • BERINABOB
     Tasty - check calorie count though as it depends on what Almond milk is used. Really satisfying. - 10/10/13
  • CD13126436
     Add one package stevia. - 10/3/13
  • PATRICIAANN46
     Delicious!!!!! - 9/29/13
  • LAURALLANCE
     This is my favorite Fall beverage! Thanks for sharing it. - 9/29/18
  • DEEEBEE
     I liked it and will make it again. What I did was heat up the almond milk and add instant coffee to that, to taste. I added a couple tablespoons of half and half. I'll make it again tomorrow because it's October 1. - 10/4/15
  • MITSRN
     This is a really big cup for one or you can share it. I agree with a shot of espresso just bc I like my coffee strong. - 10/6/13
  • -SHOREIDO-
     5 stars ***** - 10/1/13
  • LESLIE56
     This is so good. - 10/1/13
  • CYBRVELD
     Num! - 3/9/21
  • CORVETTECOWBOY
     Yes indeed - 2/13/21
  • BLAZINGPHOENIX
     This is good iced as well! - 1/21/21
  • CD1987279
     amazing - 11/20/20
  • GEORGE815
     Nice recipe - 11/4/20
  • METAFUKARI
     My Mom liked this recipe as it was posted! - 11/4/20
  • REGILIEH
     yum - 9/30/20
  • DEE107
     looks good - 9/29/20
  • TERMITEMOM
     I will try as soon as the temperature dips... - 9/29/20
  • BONNIE1552
     Sounds delicious! - 9/29/20
  • GOFORGIN
     Ok - 9/29/20
  • STARMONICA
     special taste - 9/20/20



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