Low-Fat Pumpkin Frozen Yogurt (1/2 cup serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Libby's Canned Pumpkin (just plain)2 cups Chobani 0% Vanilla Greek Yogurt2 tbsp granulated sugar3 tsp pumpkin pie spices
Whisk sugar into pumpkin in a large bowl. Add spices and whisk well. Stir in yogurt and mix well. Freeze in your icecream maker according to manufacturer's instructions. Alternatively, place mixture in freezer and stir every half hour until frozen to desired consistency.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CSCHIANO.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CSCHIANO.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.9 g
- Protein: 6.2 g
Member Reviews